The Harrisburg School District recognizes that student wellness and proper nutrition are related to student's social, emotional, physical well being, growth, development, and readiness to learn. The Board is committed to providing a school environment that promotes student wellness, proper nutrition, nutrition education, and regular physical activity as part of the total learning experience. In a healthy school environment, students will learn about and participate in positive dietary and lifestyle practices that can improve student achievement.
We serve a well-balanced meal in accordance with the National School Lunch Program. Our meals at breakfast and lunch offer low fat, low sodium, low cholesterol products and a variety of entrees, vegetables, fruits and milk throughout the school year. We provide the following services.
To provide free breakfast and lunches for ALL students through the National School Lunch and Breakfast Programs and Summer Feeding Program. Our program is more than just preparing foods and sending the students on their way. We try not only to satisfy their appetites, but to educate them in healthy eating habits, nutrition, and provide exposure to the creative world of food.
In the operation of the child nutrition programs, no child will be discriminated against because of race, sex, color, national origin, age or disability. If you believe you have been discriminated against, write immediately to the Secretary of the Agriculture, Washington, D.C. 20250
We encourage student, staff and parental involvement in the menu planning of our meals. Please contact us if you have suggestions, comments, or questions.
Supervisor of Food Services for Nutrition Group: Alaina Melendez
HBGSD Supervisor of Food Services: Beth King
Harrisburg School District,
Rowland School 1842 Derry Street,
Harrisburg, PA 17104